Lavender Lemonade
Lavender Lemonade
Just in time for spring, introducing our Lavender Lemonade canelé! Infused with Meyer lemon zest, a splash of limoncello, and a delicate hint of lavender syrup from our friends at Pink House Alchemy. Finished with powdered sugar and topped with Meyer lemon marmalade and a sprinkle of dried lavender buds for a bright, balanced bite.
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Ingredients
Ingredients
Whole Milk, Sugar, All-purpose Flour, Eggs, Butter, Pallini Limoncello*, Pink House Alchemy Lavender Syrup, Madagascar Vanilla, Salt, Meyer Lemons, Lemon Marmalade (sugar, water, Meyer lemons), Powdered Sugar, Culinary Lavender
Reheat Instructions
Reheat Instructions
While we don't recommend reheating our topped or filled treats for risk of melting the topping, you're always welcome to try it out!
To revive the outer shell:
Air fryer Method: Place the canelés in a preheated air fryer set to 400F, air fry for 2-3 minutes. Remove and allow to cool completely. Enjoy!
Oven Method: Pre-heat oven to 450F, place canelés on a foil lined baking sheet and bake for 3 minutes. Remove from the baking tray and allow to cool completely. Enjoy!
Allergen Informatuion
Allergen Informatuion
Contains: Wheat, Eggs, Dairy
*Pallini Limoncello Contains FD&C Yellow 5
