Maple Gingerbread (Seasonal)
Maple Gingerbread (Seasonal)
This Gingerbread Canelé blends our classic caramelized crunch with the nostalgic warmth of holiday spices. Filled with notes of ginger, cinnamon, and molasses, and dusted with powdered maple syrup. Each bite feels like a cozy winter evening wrapped in a crispy, golden shell!
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Ingredients
Ingredients
Whole Milk, Sugar, All-purpose Flour, Eggs, Butter, Rum, Molasses, Salt, Madagascar Vanilla Beans, Ground Ginger, Ground Cinnamon, Ground Clove, Maple Powder (maple syrup)
Reheat Instructions
Reheat Instructions
While we don't recommend reheating our topped or filled treats for risk of melting the topping, you're always welcome to try it out!
To revive the outer shell:
Air fryer Method: Place the canelés in a preheated air fryer set to 400F, air fry for 2-3 minutes. Remove and allow to cool completely. Enjoy!
Oven Method: Pre-heat oven to 450F, place canelés on a foil lined baking sheet and bake for 3 minutes. Remove from the baking tray and allow to cool completely. Enjoy!
Allergen Informatuion
Allergen Informatuion
Contains: Wheat, Eggs, and Dairy
