Chocolate Canelé
Chocolate Canelé
Everything you love about the original with a chocolatey twist! These bad boys have cocoa powder and chocolate chips infused into the batter. And just in case you need a little more, they're topped with chocolate, too!
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Ingredients
Ingredients
Whole Milk, Sugar, All-purpose Flour, Egg Yolks, Butter, Rum, Salt, Vanilla, Heavy Cream, Semi-Sweet Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Natural Baking Cocoa Powder
Reheat Instructions
Reheat Instructions
While we don't recommend reheating our topped or filled treats for risk of melting the topping, you're always welcome to try it out!
To revive the outer shell:
Air fryer Method: Place the canelés in a preheated air fryer set to 400F, air fry for 2-3 minutes. Remove and allow to cool completely. Enjoy!
Oven Method: Pre-heat oven to 450F, place canelés on a foil lined baking sheet and bake for 3 minutes. Remove from the baking tray and allow to cool completely. Enjoy!
Allergen Informatuion
Allergen Informatuion
Contains: Wheat, Eggs, Dairy, and Soy
