The Bordeaux
The Bordeaux
5.0 / 5.0
(2) 2 total reviews
From France to Arkansas, introducing our take on the traditional Canelé de Bordeaux - a petite powerhouse infused with vanilla and rum, featuring a deep caramelized crust and a soft, custardy interior.
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Ingredients
Ingredients
Whole Milk, Sugar, All-purpose Flour, Eggs, Butter, Rum, Salt, Vanilla
Reheating Instructions
Reheating Instructions
To revive the outer shell:
Air fryer Method: Place the canelés in a preheated air fryer set to 400F, air fry for 2-3 minutes. Remove and allow to cool completely. Enjoy!
Oven Method: Pre-heat oven to 450F, place canelés on a foil lined baking sheet and bake for 3 minutes. Remove from the baking tray and allow to cool completely. Enjoy!
Allergen Informatuion
Allergen Informatuion
Contains: Wheat, Eggs, and Dairy
